Summer Vegetarian Menus

SUMMER REFRESHER MENU   Peanut and Lime Roast Vegetable and Jicama Slaw Lettuce Wraps with Basil and Mint served with Fresh Plum Salsa   Vietnamese Tofu Spring Rolls with Pineapple and Green Apple   Coconut  Curry in Filo Cashew Cups  Portobello Mushroom  “Steak” Tacos with Chimichurri and  Pumpkin Seed Hummus    Herb Toasted Pitas with  Marinated Feta Pate and Roast Olives   Grilled Apricot and Rosemary Crostini Yogurt Panna Cotta with Herb Soaked Berries       FROM FARM TO TABLE APPETIZERS    Smoked Zucchini Crostini with Basil, Saffron and Red Peppers   Leek and Carrot Terrine on Chive Toasts   Wild Mushroom Fondue with Torn Bread   Roast Pear and Hazelnut Torta with Rosemary Toasts   Summer Fruit Skewers       DOWN HOME BARBECUE APPETIZERS   Dry Rubbed Tofu Barbecue on Mini Potato Buns with Red Pepper Dressed Slaw    Crater Bleu Con Queso with Roast and Raw Vegetables and Chips    Smoked Paprika Potato Skewers with Saffron Sour Cream and Fresh Chives    Fresh Melon Platter